Cozy Chicken & Sweet Potato Bowl

Ingredients:

• 1 chicken breast

• 1 medium sweet potato, cubed

• 1 cup broccoli florets (or green beans)

• 1 tbsp olive oil

• ½ tsp garlic powder

• ½ tsp smoked paprika (or cinnamon for extra cozy)

• Salt and pepper, to taste

• Optional: 1–2 tbsp Greek yogurt or tahini for topping

  Instructions:

  1. Preheat oven to 400°F. Toss sweet potato cubes and broccoli with olive oil, salt, pepper, garlic powder, and paprika. Spread on a baking sheet and roast for 20–25 minutes, flipping once, until tender. While veggies roast, season the chicken with salt and pepper. Cook in a skillet over medium heat for 5–7 minutes per side, until cooked through. Let rest, then slice.

  2. Assemble bowls with roasted veggies and sliced chicken.

  3. Finish with a dollop of Greek yogurt or a drizzle of tahini if desired.

Why it works: warm, balanced, easy to prep ahead, and reheats well—comfort food that still supports energy and recovery.